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Joe Carton

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday September 6th 2023

Original Gravity:

17.9 °P

Final Gravity:

3.0 °P

ABV (standard):

8.1%

IBU (tinseth):

35.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	US - Pale 2-Row200 kg Pale 2-Row	37	1.8	72.7%
25 kg	Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT	38.1	3.5	9.1%
50 kg	Grain Millers - Flaked Oats50 kg Flaked Oats	34.6	1.5	18.2%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Yakima Chief Hops - Citra2 kg Citra Hops	Pellet	13	Whirlpool	0 min	16.25	50%
2 kg	Azacca2 kg Azacca Hops	Pellet	15	Whirlpool	0 min	18.75	50%
4 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Yakima Chief Hops - Citra (Pellet) 2 kg Citra (Pellet) Hops	16.25	50%
2 kg	Azacca (Pellet) 2 kg Azacca (Pellet) Hops	18.75	50%
4 kg / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	4 BBL Pitch	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5008 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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