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Brewer's Best Rye Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
URL: http://www.brewersbestkits.com/recipes.html

Created: Thursday June 19th 2014

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

43.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	44.1%
3.30 lb	Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye	35	9	44.1%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	6.7%
4 oz	American - Munich - Dark 20L4 oz Munich - Dark 20L	33	20	3.3%
2 oz	American - Vienna2 oz Vienna	35	4	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	43.29	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	43.29	25%
1 oz	Citra (Pellet)		25%
2 oz	Cascade (Pellet)		50%
4 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

NOTE: 3.3 Rye LME is a LATE ADDITION but marking it as such here throws all the numbers off.
ALSO: BB's previous version of this recipe included a "steep-to-convert" process utilizing 2-row and flaked rye, but have since changed it to a simple late addition Rye LME as shown here.

From the Brewer's Best Recipe Sheet:
IBUs: 40 - 45
ABV: 4.2% - 4.7%
OG: 1.045 - 1.050
FG: 1.013 - 1.017
Color: Pale Amber

A pale ale that uses just the right amount of Rye, Munich and Honey malt to create a unique spiciness. Then we use different hop varieties to perfectly balance the beer - and it’s dry-hopped!

Last Updated and Sharing

2,589

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-19 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewer's Best Rye Pale Ale

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