Brewer's Best Belgian IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Brewer's Best Belgian IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 173.5 (Per 12oz)
Carbs: 15.7 g (Per 12oz)
URL: http://www.brewersbestkits.com/pdf/1041%202013%20Belgian%20IPA%20Recipe.pdf
Created: Thursday June 19th 2014
1.056
1.011
5.8%
47.4
5.5
n/a
n/a
 
Brew Log History
0Temp
1.010Gravity
OG: 1.053
Attenuation: 80.46%
5.6%ABV
Calories: 173.5 / 12oz
Carbs: 15.7 g / 12oz
6Days
Readings: 0

Apr 05, 2014 to Apr 11, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.5%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 12%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.5%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.77 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 25.63 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 28.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 28.6%
3.50 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

NOTE: second 3.3 Pilsen LME is a LATE ADDITION, but marking it as such here throws off all the numbers.

From the Brewer's Best Recipe Sheet:
IBUs: 45 - 48
ABV: 5.5% - 6.0%
OG: 1.052 - 1.056
FG: 1.011 - 1.014
Color: Pale Amber

A generous hops schedule and soft Belgian Candi Sugar combine to create this modern style ale. Brewer’s Best Belgian IPA includes that trademark spiciness familiar to Belgian Style Ales along with the piney, herbal and slight citrus flavors of an American IPA. The result is a complex flavor combination that adds depth and
outstanding character to this unique style of ale.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-27 19:05 UTC
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