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Dubbelhoppig

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.57 liters
Post Boil Size: 43.15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Uwe
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday September 6th 2023

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

43.8

SRM (morey):

27.3

Mash pH

n/a

Cost $

9,038.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Munich Type I5 kg Munich Type I	$ 1.35 / kg $ 6.75	38	6	44.4%
2.50 kg	Castle Malting - Aromatic Malt2.5 kg Aromatic Malt		35	20	22.2%
1.50 kg	Belgian - Special B1.5 kg Special B		34	115	13.3%
1.50 kg	Belgian - Biscuit1.5 kg Biscuit		35	23	13.3%
0.75 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)		38	60	6.7%
11.25 kg / $ 6.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Perle70 g Perle Hops	$ 39.80 / g $ 2,786.00	Pellet	8.2	Boil	60 min	35.33	27.5%
20 g	Centennial20 g Centennial Hops	$ 79.60 / g $ 1,592.00	Pellet	9.9	Boil	15 min	6.05	7.8%
50 g	Pacifica50 g Pacifica Hops	$ 0.00 / g $ 0.00	Pellet	3.9	Whirlpool	0 min	2.44	19.6%
50 g	Citra50 g Citra Hops	$ 93.00 / g $ 4,650.00	Pellet	13.8	Dry Hop	0 days		19.6%
65 g	Amarillo65 g Amarillo Hops		Pellet	9.6	Dry Hop	0 days		25.5%
255 g / $ 9,028.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
70 g	Perle (Pellet) 70 g Perle (Pellet) Hops	$ 39.80 / g $ 2,786.00	35.33	27.5%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	$ 79.60 / g $ 1,592.00	6.05	7.8%
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	$ 0.00 / g $ 0.00	2.44	19.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 93.00 / g $ 4,650.00		19.6%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops			25.5%
255 g / $ 9,028.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	62 °C	62 °C	60 min
	Infusion	72 °C	72 °C	15 min
	Infusion	78 °C	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 3.62 / each $ 3.62
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 3.62 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-09-06 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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