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Wedgetail Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr Smurto
Calories: 12082 calories (Per 23L)
Carbs: 1054.1 g (Per 23L)

Created: Wednesday September 6th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

32.5

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 23L
Carbs: {{ stats.carbs | number:1 }} g / 23L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Voyager Craft Malt - Veloria Schooner3.8 kg Veloria Schooner	35.9	3.6	61.6%
0.94 kg	German - Vienna0.94 kg Vienna	37	4	15.2%
1 kg	Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt	37.7	2.2	16.2%
0.43 kg	Bestmalz - BEST Caramel Munich III0.43 kg BEST Caramel Munich III	34.5	63	7%
6.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.57 g	Challenger21.57 g Challenger Hops	Pellet	8.5	Boil	60 min	23.12	39.5%
14.38 g	Challenger14.38 g Challenger Hops	Pellet	8.5	Boil	20 min	9.33	26.3%
18.69 g	Challenger18.69 g Challenger Hops	Pellet	8.5	Boil	0 min		34.2%
54.64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54.64 g	Challenger (Pellet) 54.64 g Challenger (Pellet) Hops		32.45	100%
54.64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.51 L	Strike	74.8 °C	67 °C	60 min
22.8 L	Batch Sparge	67 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.77 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Gungahlin (ACT)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total mash water needed 42.2
Strike water volume at mash thickness of 2.9 L/kg 19.8
Remaining sparge water volume 22.4
Grain absorption losses -6.8
Amount going into kettle 35.4
Boil off losses -3
Kettle dead space -2
Hops absorption losses -0.4
Amount going into fermentor 30

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2023-10-09 08:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wedgetail Ale

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