Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Magnum120 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.89 |
15.6% |
|
250 g |
Tettnanger250 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.56 |
32.5% |
|
400 g |
Hersbrucker400 g Hersbrucker Hops |
|
Pellet |
4 |
Hop Stand
|
20 min |
3.48 |
51.9% |
|
770 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
230 L |
|
Strike |
-- |
77 °C |
-- |
|
|
|
Steeping |
77 °C |
66 °C |
60 min |
|
104.5 L |
|
Sparge |
66 °C |
57 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.53 tsp |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.44 bar
Temp: 20 °C
CO2 Level: 2.25 |
Target Water Profile
Crystal Geyser Alpine Spring Water (Norman, AR)
"A_PF" North German Altbier beer recipe by Chris Pack. All Grain, ABV 5.19%, IBU 32.93, SRM 13.48, Fermentables: (Low Colour Maris Otter, Vienna Malt, Light Crystal Malt - Lucky Squid, Caramalt 15L, Carafa III) Hops: (Magnum, Tettnanger, Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-06 10:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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