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Baarley Man Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.95 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday September 6th 2023

Imperial Stout

by eschmehl

OG: 1.091 FG: 1.015 ABV: 10.0% IBU: 65

Original Gravity:

1.093

Final Gravity:

1.014

ABV (standard):

10.4%

IBU (tinseth):

80.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	77.4%
1 lb	American - Roasted Barley1 lb American - Roasted Barley	33	300	6.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.2%
0.50 lb	American - Special Roast0.5 lb American - Special Roast	33	50	3.2%
0.50 lb	Grain Millers - Flaked Oats0.5 lb Flaked Oats	34.6	1.5	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11	Boil	60 min	61.8	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Boil	30 min	14.46	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.7	Boil	5 min	3.75	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.7	Dry Hop	0 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	61.8	25%
3 oz	Cascade (Pellet)	18.21	75%
4 oz / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-12-02 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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