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Hazedelic Psychedelic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday September 6th 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

31.5

SRM (morey):

6.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row	36.8	3.5	74.2%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.9%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	17.88	8.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	7.51	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.05	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	17.88	8.3%
0.50 oz	Perle (Pellet)	7.51	8.3%
5 oz	Cascade (Pellet)	6.05	83.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Strike	164 °F	152 °F	60 min
3.7 gal	Sparge	172 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Campden Tablets	Water Agt	Other	--
3 oz	Gypsum	Water Agt	Other	--
3 oz	Table Salt	Water Agt	Other	--
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was intended to be a Sierra Nevada Pale Ale

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2024-08-09 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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