Session Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Usseles | Brewer's Friend
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Session Hazy IPA

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48.96 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 6th 2023
1.049
1.013
4.6%
30.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Patagonia Pale ale7 kg Patagonia Pale ale 36.8 2.9 66.7%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 14.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 14.3%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 12.49 11.1%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 3.79 22.2%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 6.46 33.3%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 20 min 7.36 33.3%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 76 °C 69 °C 60 min
15 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Turned out great for my first Hazy IPA. Didnt want much bitterness and wanted the fruity hop flavour to shine. That's exactly what I got.

Not as juicy as other Hazys I've tried but I assume its because of the low ABV. If you are more of a Hop Head, try dry hopping lightly. If i would change anything, I would add one more ounce of each hop to really notice those fruity flavors and aromas, but turned out great as is.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 13:58 UTC
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