Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.2 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.058
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Eric Houghland Hop Utilization:76% Calories:192 calories
(Per 12oz)
Carbs:20.2 g
(Per 12oz)
"Citra SMaSH" American Pale Ale beer recipe by Eric Houghland. All Grain, ABV 5.62%, IBU 78.98, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Whirlfloc tablet, Yeast Nutrient, Campden Tablets, Gypsum, Table Salt, 5.2 pH Stabilizer)
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Last Updated: 2025-04-03 14:33 UTC
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NEW Water Requirements:
Citra SMaSH
Equipment Profile Used
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Water Requirements:
Citra SMaSH
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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