Method:All Grain Style:Light American Lager Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.2 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Eric Houghland Hop Utilization:76% Calories:183 calories
(Per 12oz)
Carbs:20.5 g
(Per 12oz)
"Anchor Steam Clone" Light American Lager beer recipe by Eric Houghland. All Grain, ABV 5.07%, IBU 29.45, SRM 8.96, Fermentables: (Extra Pale Premium Pilsner Malt, Caramel Malt - 40L, Special Roast) Hops: (Northern Brewer) Other: (Whirlfloc tablet, Yeast Nutrient, Campden Tablets, Gypsum, Table Salt, 5.2 pH Stabilizer)
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Last Updated: 2024-04-15 14:54 UTC
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NEW Water Requirements:
Anchor Steam Clone
Equipment Profile Used
System Default
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Water Requirements:
Anchor Steam Clone
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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