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Big Scott's Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Wednesday September 6th 2023

A Wee Bit Heavier

OG: 1.092 FG: 1.026 ABV: 8.6% IBU: 18

Will's Good Eye v3.1

by bhive01

OG: 1.101 FG: 1.025 ABV: 9.9% IBU: 19

Original Gravity:

1.101

Final Gravity:

1.027

ABV (standard):

9.6%

IBU (tinseth):

17.4

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	43.9%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.9%
1 lb	New Zealand - Biscuit Malt1 lb Biscuit Malt	35	30.46	4.9%
9 lb	Bairds - Scottish Ale Malt9 lb Scottish Ale Malt	40	1.8	43.9%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	7.6	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Debittered Leaf	5	Aroma	30 min	9.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	7.6	50%
1 oz	East Kent Goldings (Debittered Leaf)	9.75	50%
2 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
266	63	50	50	631	159
Water has Burton water salts and 50 mg of table salt
Mash Chemistry and Brewing Water Calculator

Notes

Replace the Scots ale malt with peated malt to make this a type 32A

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2023-10-28 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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