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American Wheat Saison 9/11

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Tuesday September 5th 2023

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.1%

IBU (tinseth):

14.0

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	44.8%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	44.8%
125 g	Corn Sugar - Dextrose125 g Corn Sugar - Dextrose	42	0.5	4.9%
0.30 lb	Rice Hulls0.3 lb Rice Hulls	0	0	5.4%
5.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	7.77	5.4%
3 g	Yakima Valley Hops - Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	15 min	3.86	5.4%
3 g	Hallertau Blanc3 g Hallertau Blanc Hops	Pellet	7.9	Boil	15 min	2.4	5.4%
9 g	Yakima Valley Hops - Simcoe9 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.1%
12 g	Hallertau Blanc12 g Hallertau Blanc Hops	Pellet	7.9	Boil	0 min		21.4%
13 g	Yakima Valley Hops - Simcoe13 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		23.2%
13 g	Hallertau Blanc13 g Hallertau Blanc Hops	Pellet	10	Dry Hop	2 days		23.2%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	11.63	50.1%
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	2.4	26.8%
13 g	Hallertau Blanc (Pellet) 13 g Hallertau Blanc (Pellet) Hops		23.2%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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