Press Gang IIPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Press Gang IIPA

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday September 5th 2023
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 75

1.077
1.019
7.7%
67.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 70.3%
2 lb Honey Malt2 lb Honey Malt 37 25 10.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 10.8%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 41.43 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.6 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.46 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.99 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 165.5 °F 153 °F --
4.3 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Press Gang IIPA" Imperial IPA beer recipe by Readbeardigan. All Grain, ABV 7.65%, IBU 67.48, SRM 13.29, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Rice Hulls) Hops: (Galena, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 21:42 UTC
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