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Cosmic Oktoberfest Festbeir

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday September 5th 2023

Octoberfest 2021

by bridef

OG: 1.057 FG: 1.015 ABV: 5.4% IBU: 28

No Name Oktoberfest

by Araknaphob1c

OG: 1.049 FG: 1.015 ABV: 4.4% IBU: 22

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

26.7

SRM (morey):

15.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	The Swaen - Swaen Vienna7 lb Swaen Vienna	36.8	4.5	57.1%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	36	10	24.5%
8 oz	Muntons - Malted Wheat Flakes8 oz Malted Wheat Flakes	36	19	4.1%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.1%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	4.1%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	35.4	60	4.1%
4 oz	Weyermann - Chocolate Rye4 oz Chocolate Rye	29.9	240	2%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	60 min	22.21	42.9%
0.50 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	4.48	28.6%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	22.21	42.9%
0.50 oz	Hallertau Tradition (Germany) (Pellet)	4.48	28.6%
0.50 oz	Tettnanger (Pellet)		28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	175 °F	155 °F	75 min
2.41 gal	Vorlauf	172 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 tbsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
2 tbsp	Gypsum	Water Agt	Other	0 min.
2 tsp	Table Salt	Water Agt	Other	0 min.
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Other	0 min.

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This was a pressure fermentation that took 14 days @ 12psi. on average room temp was 65º-67º. Keg to Keg transfer condition at 35º 2 weeks

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-15 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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