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Hazy for Kevin

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday September 5th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

11.1

SRM (morey):

7.4

Mash pH

5.3

Cost $

54.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.35 / lb $ 12.15	38	3.75	75%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	$ 3.00 / lb $ 6.00	33	10	16.7%
1 lb	Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat)	$ 3.00 / lb $ 3.00	39	3.1	8.3%
12 lbs / $ 21.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	$ 2.00 / oz $ 0.50	Pellet	13	Boil	60 min	11.1	3%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.00 / oz $ 3.00	Pellet	12.5	Whirlpool at 160 °F	20 min		12.1%
1 oz	Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	11	Whirlpool at 160 °F	20 min		12.1%
3 oz	Mosaic3 oz Mosaic Hops	$ 3.00 / oz $ 9.00	Pellet	12.5	Dry Hop	0 days		36.4%
3 oz	Citra3 oz Citra Hops	$ 3.00 / oz $ 9.00	Pellet	11	Dry Hop	0 days		36.4%
8.25 oz / $ 24.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Galena (Pellet)	$ 2.00 / oz $ 0.50	11.1	3%
4 oz	Mosaic (Pellet)	$ 3.00 / oz $ 12.00	0	48.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 3.00 / oz $ 12.00	0	48.5%
8.25 oz / $ 24.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	60 min
3.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 72 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	10	30	205	93	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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