Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale |
$ 1.35 / lb $ 12.15 |
38 | 3.75 | 75% |
2 lb | United Kingdom - Golden Naked Oats |
$ 3.00 / lb $ 6.00 |
33 | 10 | 16.7% |
1 lb | Mecca Grade - Shaniko (White Winter Wheat) |
$ 3.00 / lb $ 3.00 |
39 | 3.1 | 8.3% |
12 lbs / $ 21.15 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Galena |
$ 2.00 / oz $ 0.50 |
Pellet | 13 | Boil | 60 min | 11.1 | 3% |
1 oz | Mosaic |
$ 3.00 / oz $ 3.00 |
Pellet | 12.5 | Whirlpool at 160 °F | 20 min | 12.1% | |
1 oz | Citra |
$ 3.00 / oz $ 3.00 |
Pellet | 11 | Whirlpool at 160 °F | 20 min | 12.1% | |
3 oz | Mosaic |
$ 3.00 / oz $ 9.00 |
Pellet | 12.5 | Dry Hop | 0 days | 36.4% | |
3 oz | Citra |
$ 3.00 / oz $ 9.00 |
Pellet | 11 | Dry Hop | 0 days | 36.4% | |
8.25 oz / $ 24.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 165 °F | 152 °F | 60 min | |
3.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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|
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$ 9.00 |
Method: dextrose Amount: 4.6 oz Temp: 72 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |