Hazy Azaca Mosaic Citra #2 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hazy Azaca Mosaic Citra #2

231 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 5th 2023
1.070
1.014
7.4%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 44.4%
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 44.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 2.8%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Aroma 0 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 18.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 36.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 18.2%
11 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Preboil Gravity Hydrometer:1.058
Preboil Gravity Refractometer1.060
11 gal in the fermenter Ferment 68 degrees
Dry Hop day 5
Set PRV Closed Fermentation set to 10 pounds
Cold Crash on day 9 to 38 degrees for 24 hrs. Keg day 11
This brew is amazing!!!

Recipe Picture
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-19 20:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top