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hazy thing

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday September 5th 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

32.5

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	84.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	30 min	14.45	10.9%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.75	10.9%
15 g	Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 80 °C	30 min	4.58	6.5%
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14.4	Whirlpool at 80 °C	30 min	3.56	6.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	6.19	13%
35 g	Yakima Valley Hops - LUPOMAX Citra35 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		15.2%
35 g	Yakima Valley Hops - BRU-135 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		15.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	18.2	21.8%
50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 50 g LUPOMAX Citra (Pellet) Hops	4.58	21.7%
50 g	Yakima Valley Hops - BRU-1 (Pellet) 50 g BRU-1 (Pellet) Hops	3.56	21.7%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	6.19	34.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	72 °C	68 °C	--
30 L		Infusion	68 °C	68 °C	60 min
23 L	no sparge just ramp	Sparge	68 °C	73 °C	20 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

KALTUN SU, Izmir, Turkey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-09-05 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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