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Pilsner mint

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piyawat
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday September 5th 2023

Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

25.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	66.7%
2 lb	Weyermann - Pale Ale2 lb Pale Ale	39	2.3	22.2%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.85	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	40 min	6.95	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.76	25%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.58	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	16.61	50%
1 oz	Hallertau Hersbrucker (Pellet)	8.53	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	72 °C	64 °C	--
10 L	Sparge	72 °C	64 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	mint		Flavor	Boil	5 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-18 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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