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moon moom

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 117 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday September 5th 2023

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

12.8

SRM (morey):

3.6

Mash pH

n/a

Cost $

40.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Patagonia - Pilsen10 kg Pilsen	34	2	41.7%
8 kg	Intermalta - Malta De Trigo (Wheat Malt)8 kg Malta De Trigo (Wheat Malt)	38.9	2	33.3%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	4.2%
5 kg	Patagonia - Pilsen5 kg Pilsen	34	2	20.8%
24 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	saaz100 g saaz Hops	$ 0.20 / g $ 20.00	Lupulin Pellet	4	Boil	50 min	9.27	50%
100 g	saaz100 g saaz Hops	$ 0.20 / g $ 20.00	Lupulin Pellet	4	Boil	10 min	3.54	50%
200 g / $ 40.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	saaz (Lupulin Pellet) 200 g saaz (Lupulin Pellet) Hops	$ 0.20 / g $ 40.00	12.81	100%
200 g / $ 40.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Bitter Orange Peel		Flavor	Mash	15 min.
80 g	Coriander Seed		Spice	Mash	15 min.

Yeast

AEB - Fermoale AY4

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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