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NEIPA 4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Efficiency: 77% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday September 5th 2023

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

46.6

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,150 g	New Zealand - Ale Malt3150 g Ale Malt	$ 0.00 / kg $ 0.00	37.4	3.05	44.586%
1,556 g	German - Pilsner1556 g Pilsner	$ 0.00 / kg $ 0.00	38	1.6	22.0241%
1,019 g	Flaked Oats1019 g Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	14.4232%
500 g	Simpsons - Golden Naked Oats500 g Golden Naked Oats	$ 0.00 / kg $ 0.00	27	7	7.07714%
500 g	Honey Malt500 g Honey Malt	$ 0.00 / kg $ 0.00	37	25	7.07714%
340 g	German - Wheat Malt340 g Wheat Malt	$ 0.00 / kg $ 0.00	37	2	4.81246%
7,065 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Dry Hop	6 days		4.3%
30 g	Vic Secret30 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	19.4	Dry Hop	6 days		4.3%
7 g	Yakima Valley Hops - Mosaic7 g Mosaic Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11.5	First Wort	60 min	7.70488	1%
30 g	Vic Secret30 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	15.5	Boil at 92 °C	60 min	2.44679	4.3%
30 g	nectaron30 g nectaron Hops	$ 0.00 / g $ 0.00	Pellet	10.9	Dry Hop	3 days		4.3%
30 g	Cascade30 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Whirlpool at 92 °C	60 min	4.20048	4.3%
30 g	El Dorado30 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Whirlpool at 92 °C	60 min	7.74088	4.3%
30 g	nectaron30 g nectaron Hops	$ 0.00 / g $ 0.00	Pellet	10.9	Whirlpool at 92 °C	60 min	6.54074	4.3%
30 g	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 0.00 / g $ 0.00	Pellet	14.4	Whirlpool at 92 °C	60 min	8.64098	4.3%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	$ 0.00 / g $ 0.00	Pellet	19.4	Whirlpool at 92 °C	3 min	9.31306	4.3%
100 g	Azacca (15 AA)100 g Azacca (15 AA) Hops	$ 0.00 / g $ 0.00	Pellet	15	Dry Hop	3 days		14.3%
150 g	Yakima Valley Hops - Mosaic150 g Mosaic Hops	$ 0.00 / g $ 0.00	Leaf/Whole	11.5	Dry Hop	6 days		21.5%
80 g	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 0.00 / g $ 0.00	Pellet	14.4	Dry Hop	6 days		11.5%
30 g	El Dorado30 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	12.9	Dry Hop	6 days		4.3%
30 g	Vic Secret30 g Vic Secret Hops	$ 0.00 / g $ 0.00	Pellet	19.4	Dry Hop	6 days		4.3%
30 g	nectaron30 g nectaron Hops	$ 0.00 / g $ 0.00	Pellet	10.9	Dry Hop	3 days		4.3%
697 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	$ 0.00 / g $ 0.00	7.74088	12.9%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	0	8.6%
157 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 157 g Mosaic (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	7.70488	22.5%
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	$ 0.00 / g $ 0.00	2.44679	4.3%
90 g	nectaron (Pellet) 90 g nectaron (Pellet) Hops	$ 0.00 / g $ 0.00	6.54074	12.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	4.20048	4.3%
110 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	$ 0.00 / g $ 0.00	8.64098	15.8%
30 g	Yakima Valley Hops - BRU-1 (Pellet) 30 g BRU-1 (Pellet) Hops	$ 0.00 / g $ 0.00	9.31306	4.3%
100 g	Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops	$ 0.00 / g $ 0.00		14.3%
697 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	72 °C	67 °C	60 min
14 L	Batch Sparge	85 °C	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	--
3 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	--
4 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	--
0.50 each	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / g $ 0.00	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	145	10	215	99	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2023-09-23 05:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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