Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Cascade9 oz Cascade Hops |
|
Fresh |
7 |
Mash at 160 °F
|
90 min |
2.37 |
30% |
|
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
10 |
Boil
|
90 min |
13.32 |
3.3% |
|
2 oz |
cascade2 oz cascade Hops |
|
Pellet |
10 |
Boil
|
45 min |
22.85 |
6.7% |
|
9 oz |
Cascade9 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
1 min |
0.51 |
30% |
|
9 oz |
Cascade9 oz Cascade Hops |
|
Fresh |
7 |
Whirlpool
|
5 min |
2.62 |
30% |
|
30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 oz |
Cascade (Fresh) 26.999999938239 oz Cascade (Fresh) Hops |
|
5.5 |
90% |
|
3 oz |
cascade (Pellet) 2.9999999931377 oz cascade (Pellet) Hops |
|
36.17 |
10% |
|
30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
160 °F |
155 °F |
90 min |
|
3 gal |
|
Fly Sparge |
180 °F |
135 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Yeast
|
Omega Yeast Labs - Hornindal Kveik OYL-091
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High/Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
302 B cells required
|
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
302 B cells required
|
|
|
- Marsh Family Slurry
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
302 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Fresh Cascade hops grown by me in the mash and as late additions.
I, on advice, used a ratio of 5-6 oz of fresh = 1 oz of pelletized so we will see....sure smells great!! The beer is named for our faithful wonderful lab who died at the end of the summer at age 16. She used to love to go to the Peace Garden and watch the birds tweet and the hops grow. Man, I miss that dog.....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-17 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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