Leffe Brune Clone Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Leffe Brune Clone

199 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.63 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday September 4th 2023
1.065
1.014
6.7%
22.3
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 67.8%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 16.9%
350 g Brown Malt350 g Brown Malt 34 90.36 5.9%
250 g Franco-Belges - Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 4.2%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 2.5%
0.15 kg Castle Malting - Special B0.15 kg Special B 34 150 2.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil at 100 °C 60 min 15.89 51%
12 g Amarillo12 g Amarillo Hops Pellet 9 Boil at 100 °C 15 min 5.87 24.5%
12 g Amarillo12 g Amarillo Hops Pellet 9 Boil at 100 °C 1 min 0.51 24.5%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.76 L Strike 71 °C 65 °C 60 min
10.52 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
 
Yeast
- fermax
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leffe Brune Clone" Belgian Blond Ale beer recipe by Brewer #394109. All Grain, ABV 6.74%, IBU 22.28, SRM 22.15, Fermentables: (Brewers Malt 2-Row, Munich Dark 20L, Brown Malt, Belgian Candi Sugar - Dark (275L), Caramel / Crystal 40L, Special B) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 17:14 UTC
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