Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
60 min |
15.89 |
51% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
9 |
Boil at 100 °C
|
15 min |
5.87 |
24.5% |
12 g |
Amarillo12 g Amarillo Hops |
|
Pellet |
9 |
Boil at 100 °C
|
1 min |
0.51 |
24.5% |
49 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.76 L |
|
Strike |
71 °C |
65 °C |
60 min |
10.52 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
20 °C |
Yeast
- fermax
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
116 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Leffe Brune Clone" Belgian Blond Ale beer recipe by Brewer #394109. All Grain, ABV 6.74%, IBU 22.28, SRM 22.15, Fermentables: (Brewers Malt 2-Row, Munich Dark 20L, Brown Malt, Belgian Candi Sugar - Dark (275L), Caramel / Crystal 40L, Special B) Hops: (Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-04 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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