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Oopsie Daisy Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday September 4th 2023

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

43.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Mosaic0.55 oz Mosaic Hops	Pellet	11.9	Boil	60 min	20.63	4.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Hop Stand at 200 °F	10 min	7.29	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Hop Stand at 200 °F	10 min	5.7	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.6	Hop Stand at 200 °F	10 min	9.56	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.9	Dry Hop (High Krausen)	6 days		8.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	6 days		12.4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	6 days		12.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.9	Dry Hop	3 days		12.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.4	Dry Hop	3 days		12.4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		12.4%
12.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.05 oz	Mosaic (Pellet)	27.92	33.6%
1 oz	Amarillo (Pellet)	5.7	8.3%
1 oz	El Dorado (Pellet)	9.56	8.3%
3 oz	Amarillo (Pellet)	0	24.8%
3 oz	El Dorado (Pellet)	0	24.8%
12.05 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	20	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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