Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.24 |
35.7% |
8 g |
Crystal8 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
5.93 |
28.6% |
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
35.7% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Crystal (Pellet) 28 g Crystal (Pellet) Hops |
|
18.17 |
100% |
28 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 236.1 g
Temp: 22 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
31 |
4.6 |
10 |
0 |
0 |
0 |
"취한보리_벨지안 두벨(1.0.0)" Belgian Dubbel beer recipe by 취한보리. Extract, ABV 6.01%, IBU 18.17, SRM 11.99, Fermentables: (DME Sparkling Amber, DME Traditional Dark) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-08 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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