Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
16.21 |
41.7% |
60 g |
Columbus60 g Columbus Hops |
|
Leaf/Whole |
13.4 |
Whirlpool at 68 °C
|
60 min |
|
50% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13.4 |
Boil at 100 °C
|
60 min |
8.69 |
8.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Decoction |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"She's a bitsa" Blonde Ale beer recipe by Brewer #318809. All Grain, ABV 4.67%, IBU 24.9, SRM 4.27, Fermentables: (Pale Malt, Dry Malt Extract - Light) Hops: (Hallertau Tradition (Germany), Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-04 08:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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