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wet cascade golden ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Monday September 4th 2023

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

38.0

SRM (morey):

5.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	51%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	40.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.2%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	5.1%
9.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14	Boil	60 min	20.5	14.8%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Boil	10 min	17.46	83.8%
1 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	1 min	0.08	1.5%
67.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.5	14.8%
2 oz	Artisan - Cascade (Pellet)	17.46	83.8%
1 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	0.08	1.5%
67.70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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