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Grogu Quick

Method: All Grain
Style: American IPA
Boil Time: 10 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday September 3rd 2023

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

33.6

SRM (morey):

4.3

Mash pH

5.4

Cost $

3.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Rahr - American - Pale 2-Row5 lb American - Pale 2-Row		37	1.8	40%
5 lb	Avangard - German - Wheat Malt5 lb German - Wheat Malt	$ 0.00 / lb $ 0.00	37	2	40%
1.50 lb	United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats		33	1.3	12%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CITiVA3 oz CITiVA Hops	Pellet	9.4	Whirlpool at 180 °F	20 min	16.43	25%
3 oz	ZAMBA3 oz ZAMBA Hops	Pellet	9.8	Whirlpool at 180 °F	20 min	17.13	25%
2 oz	Citra2 oz Citra Hops	Pellet	11.9	Dry Hop (High Krausen) at 95 °F	2 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.8	Dry Hop (High Krausen)	2 days		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17	Dry Hop (High Krausen)	2 days	0.01	16.7%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	CITiVA (Pellet)	16.43	25%
3 oz	ZAMBA (Pellet) 2.9999999931377 oz ZAMBA (Pellet) Hops	17.13	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		16.7%
2 oz	Mosaic (Pellet)		16.7%
2 oz	Galaxy (Pellet)	0.01	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.01 gal	Strike	157 °F	156 °F	60 min
2 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1.50 tsp	gypsum (calcium sulfate)	Water Agt	Mash
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
2 tsp	Lactic acid	Water Agt	Mash
1.50 tsp	Baking Soda	Water Agt	Mash

Yeast

- Lallemand - Voss Kveik

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Acidify to 4.5 ph, cool and pitch Yeast

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2023-09-09 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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