View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Drunkn' Punkn' 1.5BBL

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 52.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday September 3rd 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

23.7

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	Briess - Brewers Malt 2-Row90 lb Brewers Malt 2-Row	37	1.8	65.2%
12 lb	Briess - Caramel Malt - 20L12 lb Caramel Malt - 20L	35	20	8.7%
2.50 lb	Briess - Victory Malt2.5 lb Victory Malt	34.5	28	1.8%
2.50 lb	Briess - Bonlander Munich Malt 10L2.5 lb Bonlander Munich Malt 10L	36	10	1.8%
6 lb	Briess - Brewers Red Wheat Flakes6 lb Brewers Red Wheat Flakes	32.2	2	4.3%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	3.6%
20 lb	Pumpkin (canned)20 lb Pumpkin (canned)	8	0	14.5%
138 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.18	22.2%
8 oz	Fuggles8 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.75	44.4%
6 oz	Fuggles6 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.76	33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	10.18	22.2%
14 oz	Fuggles (Pellet)	13.51	77.7%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.13 gal	Strike	161 °F	152 °F	60 min
22.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tbsp	Pumpkin pie spice	Spice	Boil	10 min.
2.50 tsp	Vanilla extract	Flavor	Boil	10 min.
33 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Salt	Water Agt	Mash	1 hr.
42 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	150 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1048 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-02 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!