Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Yakima Chief Hops - Crystal0.33 oz Crystal Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.72 |
19.1% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
11.55 |
57.8% |
0.40 oz |
Crystal0.4 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
1.32 |
23.1% |
1.73 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
140 °F |
145 °F |
10 min |
1 gal |
|
Temperature |
145 °F |
158 °F |
20 min |
1 gal |
|
Temperature |
158 °F |
168 °F |
10 min |
|
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
80 °F |
Target Water Profile
Balanced Profile
"step mash Kolsch" Kölsch beer recipe by Barney Heller. All Grain, ABV 3.98%, IBU 18.59, SRM 3.49, Fermentables: (Pilsner, Vienna, Caravienne 20) Hops: (Crystal, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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