Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
19.75 |
66.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
4.9 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
24.65 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.62 gal |
|
Steeping |
166 °F |
155 °F |
60 min |
|
4.5 gal |
|
Fly Sparge |
175 °F |
-- |
-- |
|
5.1 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 6 oz
Temp: 68 °F
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
"Marzen Rauchbiere Final" Classic Style Smoked Beer recipe by Frank Scuffy. All Grain, ABV 6.45%, IBU 24.65, SRM 16.58, Fermentables: (Beech Smoked Barley, Munich - Light 10L, Carafa II, Melanoidin, CaraFoam, Floor-Malted Bohemian Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-07 16:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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