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The Monks Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Sunday September 3rd 2023

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

28.7

SRM (morey):

4.5

Mash pH

5.2

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,700 g	Crisp Malting - Europils Malt2700 g Europils Malt	37.5	1.87	46%
2,400 g	Belgian - Wheat2400 g Wheat	38	1.8	40.9%
400 g	German - Acidulated Malt400 g Acidulated Malt	27	3.4	6.8%
370 g	Crisp Malting - Flaked Torrified Oats370 g Flaked Torrified Oats	33	3.2	6.3%
5,870 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	21.06	50%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	7.64	50%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops		28.7	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L	start at 45 then after 15 mins increase to 68 for 45 mins	Infusion	45 °C	45 °C	15 min
29 L		Infusion	68 °C	68 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Fining	Boil	10 min.
20 g	Coriander Seed	Spice	Boil	10 min.
50 g	orange peel	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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The Monks Wit

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