Summer Session Ale I Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Summer Session Ale I

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 18th 2014
1.046
1.012
4.5%
29.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 43.8%
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 43.8%
3 lb Honey3 lb Honey 42 2 12.5%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.5 Boil 60 min 13.91 20%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Aroma 10 min 7.19 26.7%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 7.91 53.3%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 536 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Session Ale I" Blonde Ale beer recipe by nikodino. All Grain, ABV 4.45%, IBU 29.02, SRM 3.79, Fermentables: (Pilsner, Maris Otter Pale, Honey) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-23 04:55 UTC
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