Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
victoria100 g victoria Hops |
|
Pellet |
14 |
Boil at 94 °C
|
5 min |
7.88 |
30.7% |
226 g |
Barbe Rouge226 g Barbe Rouge Hops |
|
Pellet |
6.6 |
Dry Hop at 5 °C
|
2 days |
9.32 |
69.3% |
326 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
victoria (Pellet) 100 g victoria (Pellet) Hops |
|
7.88 |
30.7% |
226 g |
Barbe Rouge (Pellet) 226 g Barbe Rouge (Pellet) Hops |
|
9.32 |
69.3% |
326 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43.25 L |
|
Strike |
68 °C |
67 °C |
60 min |
57.4 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
"Awesome Recipe" Irish Red Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 4.07%, IBU 17.21, SRM 11.52, Fermentables: (Pale Ale, Château Cara Ruby, Château Black, Cane Sugar) Hops: (victoria, Barbe Rouge) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 23:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top