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Apostrophe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday September 3rd 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

29.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	30.3%
1.30 kg	Munich1.3 kg Munich	37	6	15.8%
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	39	2.3	50.9%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	3%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Herkules25 g Herkules Hops	Pellet	15	Boil	60 min	23.87	11.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.23	14.3%
40 g	Saphir40 g Saphir Hops	Pellet	4.25	Whirlpool	0 min	2.13	19%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		23.8%
65 g	Saphir65 g Saphir Hops	Pellet	4.25	Dry Hop	0 days		31%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Herkules (Pellet) 25 g Herkules (Pellet) Hops	23.87	11.9%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	3.23	38.1%
105 g	Saphir (Pellet) 105 g Saphir (Pellet) Hops	2.13	50%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	73 °C	68 °C	60 min
20 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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