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Wet Hop Cream IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.92 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday September 3rd 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

58.3

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	75%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	12.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	12.5%
1,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	60 min	37.74	20.8%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	15 min	18.72	20.8%
18 g	Columbia18 g Columbia Hops	Fresh	8.8	Whirlpool at 90 °C	0 min	1.8	37.5%
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	0 min		20.8%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	56.46	62.4%
18 g	Columbia (Fresh) 18 g Columbia (Fresh) Hops	1.8	37.5%
48 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	7 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30.2 g Temp: 26 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-11 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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