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Black IPA - Tyrone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.08 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday September 3rd 2023

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.7%

IBU (tinseth):

101.7

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Briess - Brewers Malt 2-Row4.25 lb Brewers Malt 2-Row	37	1.8	84%
5 oz	Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt	25	550	6.2%
5 oz	Brown Sugar5 oz Brown Sugar	45	15	6.2%
3 oz	American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L	33	80	3.7%
81 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Hop Blend0.35 oz Hop Blend Hops	Pellet	14.75	Boil	60 min	56.32	8.8%
0.35 oz	Hop Blend0.35 oz Hop Blend Hops	Pellet	14.75	Boil	30 min	43.28	8.8%
0.30 oz	Hop Blend0.3 oz Hop Blend Hops	Pellet	14.75	Boil	1 min	2.08	7.5%
1 oz	Hop Blend1 oz Hop Blend Hops	Pellet	14.75	Whirlpool at 165 °F	30 min		25%
2 oz	Hop Blend2 oz Hop Blend Hops	Pellet	14.75	Dry Hop	5 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hop Blend (Pellet)		101.68	100.1%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	3	3	60	250	27
Mash Chemistry and Brewing Water Calculator

Notes

Hop Blend =
2oz Strata (15.5)
1 oz Mosaic (12.2)
1 oz Sabro (15.8)

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-15 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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