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E+M Alt beer

Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday September 2nd 2023

Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

32.9

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Munich - Light 10L5.5 lb Munich - Light 10L	33	10	48.2%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	43.8%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.4%
2.50 oz	German - De-Husked Caraf II2.5 oz De-Husked Caraf II	32	418	1.4%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.2%
11.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	29.02	66.7%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	3.57	18.2%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	1 min	0.26	15.2%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 oz	Hallertau Mittelfruh (Pellet)	29.02	66.7%
1.10 oz	Hallertau Mittelfruh (Leaf/Whole)	3.83	33.4%
3.30 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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