Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
22.98 |
45.5% |
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7525 |
Boil
|
20 min |
5.55 |
54.5% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.62 gal |
|
Strike |
161 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Chucktoberfest" Märzen beer recipe by Brewer #404923. All Grain, ABV 6.25%, IBU 28.53, SRM 12.7, Fermentables: (German Pilsner Malt, Munich Malt, Vienna, CaraMunich II, Molasses, BEST Biscuit) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-22 13:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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