Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.08 |
57.1% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
6.01 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
165 °F |
154 °F |
70 min |
|
|
|
Temperature |
180 °F |
170 °F |
20 min |
|
1.67 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Mash pH was 5.4 without addition of lactic acid
Mash was at 157F at mash in, added ~0.25 Gallons water to cool to 154. At end of 70min Mash was at 151F
Did 20 min mash out at 170F prior to washing grain with ~1.4 gallons of water
Mash efficiency was insane-preboil OG was 1.062 at ~5.75 gallons (~83% efficiency with bag squeeze)
Did 120 min boil to reduce volume. Hop additions as indicated.
Cooled to 85F and let set ~30min prior to moving to fermenter
Pitched 2 packs of Lallemand Voss Kviek dry into ~3.25 gallons in fermenter. Aerated with paint stirrer on high for 2 min.
Temp of wart at pitch ~83F, set fermenter to 95F. Airlock bubbling after ~1.5hrs
Tincture to add-Orange and holiday spice
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-04 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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