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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Ehrlich
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday September 2nd 2023

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

5.7

Cost $

104.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	$ 2.49 / lb $ 74.70	38	3.75	65.2%
5 lb	American - White Wheat5 lb White Wheat	$ 2.13 / lb $ 10.65	40	2.8	10.9%
10 lb	Flaked Wheat10 lb Flaked Wheat	$ 1.95 / lb $ 19.50	34	2	21.7%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	2.2%
46 lbs / $ 104.85

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

baltimore 10/13

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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