Klarstein 2 - Bitter Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Klarstein 2 - Bitter

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Source: HBT
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 18th 2014
1.046
1.014
4.4%
33.8
9.5
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 95.2%
0.25 kg Crisp Malting - Caramalt 15L0.25 kg Caramalt 15L 32.7 17.5 4.8%
5.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 12.1 20%
20 g Fuggles20 g Fuggles Hops Pellet 5.4 Boil 60 min 11.46 20%
15 g Fuggles15 g Fuggles Hops Pellet 5.4 Boil 5 min 3.64 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.85 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Whirlpool 0 min 1.43 15%
15 g Fuggles15 g Fuggles Hops Pellet 5.4 Hop Stand 0 min 1.35 15%
100 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 70 °C 60 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Asda Bottled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Klarstein 2 - Bitter" Standard/Ordinary Bitter beer recipe by HBT. All Grain, ABV 4.37%, IBU 33.83, SRM 9.48, Fermentables: (Finest Maris Otter, Caramalt 15L) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 14:09 UTC
NEW Water Requirements:
Klarstein 2 - Bitter
Equipment Profile Used

System Default

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Water Requirements:
Klarstein 2 - Bitter
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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