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California Common 360

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday September 2nd 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.5

SRM (morey):

11.2

Mash pH

5.4

Cost $

15.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	$ 1.25 / lb $ 1.25	34	40	9.4%
0.50 lb	American - Victory0.5 lb American - Victory	$ 1.25 / lb $ 0.63	34	28	4.7%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	$ 1.25 / lb $ 0.16	33	207	1.2%
7.50 lb	US - Pale 2-Row7.5 lb US - Pale 2-Row	$ 1.25 / lb $ 9.38	37	1.8	70.6%
1.25 lb	Weyermann - Barke Munich Malt1.25 lb Barke Munich Malt	$ 1.25 / lb $ 1.56	37	8	11.8%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	$ 1.25 / lb $ 0.31	27	3.4	2.4%
10.62 lbs / $ 13.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops	$ 2.00 / oz $ 1.00	Pellet	11.4	Boil	60 min	20.17	25%
0.75 oz	Yakima Chief Hops - German Northern Brewer0.75 oz German Northern Brewer Hops	$ 2.00 / oz $ 1.50	Pellet	11.4	Boil	15 min	15.01	37.5%
0.75 oz	Yakima Chief Hops - German Northern Brewer0.75 oz German Northern Brewer Hops		Pellet	11.4	Boil	1 min	1.3	37.5%
2 oz / $ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 2.00 / oz $ 4.00	36.48	100%
2 oz / $ 4.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.84 gal		Strike	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	15	75	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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