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gorgeous lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kay
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday September 2nd 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

21.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Castle Malting - Château Wheat Blanc8 lb Château Wheat Blanc	38	1.8	80%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	10%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	Pellet	9.2	Dry Hop	7 days		33.3%
0.50 oz	Yakima Chief Hops - Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10.8	Boil	30 min	16.68	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.64	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Talus (Pellet)		33.3%
0.50 oz	Yakima Chief Hops - Falconer's Flight (Pellet)	16.68	33.3%
0.50 oz	Cascade (Leaf/Whole)	4.64	33.3%
1.50 oz / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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