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Dunkel Weiss

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bob Crocker
Calories: 160.5 (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday September 2nd 2023

Dunkelweizen

by bhive01

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 14

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

17.0

SRM (morey):

13.3

Mash pH

5.3

Cost $

n/a

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Fermentation History

OG: 1.049
Attenuation: 78.93%

Calories: 160.5 / 12oz
Carbs: 15.0 g / 12oz

Readings: 35

Device Filter
Green Tilt

Sep 03, 2023 ^to Sep 16, 2023

Last Updated: 2 years ago from GREEN Tilt

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Weyermann - Barke Pilsner Malt2 lb Barke Pilsner Malt	37.03	1.75	16.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.2%
3 lb	Dingemans - Aromatic Malt3 lb Aromatic Malt	36.3	19	25%
6 lb	Briess - Wheat Malt, White6 lb Wheat Malt, White	39.1	2.5	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	9.9	Boil	60 min	12.66	26.1%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.97	Boil	20 min	3.26	37%
0.50 oz	Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2.97	Boil	5 min	1.07	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.66	26.1%
1 oz	Hallertau Mittelfruh (Pellet)	4.33	74%
1.35 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3.60 g	Lactic acid	Water Agt	Mash
1 each	Whirlfloc	Water Agt	Mash

Yeast

- Imperial stephon

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Mash Chemistry and Brewing Water Calculator

Notes

Very nice balance between clove and banana. Won 1st place among German Wheatbeers in the California Homebrew Competition 2023!

https://castate.brewingcompetitions.com/

Award Winning Recipe

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-21 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dunkel Weiss

Sep 03, 2023 to Sep 16, 2023

Sep 03, 2023 ^to Sep 16, 2023