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Pale Ale 09. 02

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: farm5150
Calories: 10574 calories (Per 19L)
Carbs: 739.8 g (Per 19L)

Created: Saturday September 2nd 2023

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

33.5

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	79.4%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	15.9%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	13	Boil	60 min	19.13	8.7%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	15 min	6.78	6.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.52	6.2%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.79	8.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.32	6.2%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	7 days		4.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		12.4%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	7 days		17.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.4%
28 g	Artisan - Idaho #728 g Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		17.4%
161 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops	25.91	14.9%
44 g	Mosaic (Pellet) 44 g Mosaic (Pellet) Hops	7.31	27.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0.32	18.6%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops		4.3%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		17.4%
28 g	Artisan - Idaho #7 (Pellet) 28 g Idaho #7 (Pellet) Hops		17.4%
161 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2023-09-17 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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