American Barley Wine - 10gal batch Beer Recipe | All Grain American Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Barley Wine - 10gal batch

306 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday September 2nd 2023
1.093
1.014
10.3%
67.3
15.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Simpsons - Finest Pale Ale Maris Otter15 kg Finest Pale Ale Maris Otter 37 2.6 83.4%
0.93 kg American - Caramel / Crystal 40L0.925 kg Caramel / Crystal 40L 34 40 5.1%
0.59 kg American - Caramel / Crystal 90L0.59 kg Caramel / Crystal 90L 33 90 3.3%
0.27 kg American - Carapils (Dextrine Malt)0.27 kg Carapils (Dextrine Malt) 33 1.8 1.5%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 1.4%
950 g Corn Sugar - Dextrose950 g Corn Sugar - Dextrose 42 0.5 5.3%
17.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 First Wort 0 min 21.12 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 First Wort 0 min 14.79 12.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 First Wort 0 min 27.46 12.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 1 min 0.9 20.8%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 1 min 1.68 20.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 1 min 1.29 20.8%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.67 gal Strike 162 °F 150 °F 5 min
Vorlauf 150 °F 150 °F 60 min
5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Barley Wine - 10gal batch" American Barleywine beer recipe by Willy816. All Grain, ABV 10.34%, IBU 67.25, SRM 15.25, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 90L, Carapils (Dextrine Malt), Special B, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-02 01:45 UTC
NEW Water Requirements:
American Barley Wine - 10gal batch
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Barley Wine - 10gal batch
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information