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HomeAlonePaleAle

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday September 1st 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

67.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	New Zealand - Ale Malt5.2 kg Ale Malt	37.4	3.05	91.2%
0.25 kg	New Zealand - Brown Malt0.25 kg Brown Malt	34	90.36	4.4%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	4.4%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Dr. Rudi25 g Dr. Rudi Hops	Pellet	11.8	Boil	60 min	35.85	15.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.3	Boil	10 min	8.2	12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.19	12.1%
20 g	Citra20 g Citra Hops	Pellet	12.3	Boil	5 min	5.96	12.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.06	12.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		12.1%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.5	Boil	0 min		12.1%
20 g	Kohatu20 g Kohatu Hops	Pellet	6.8	Boil	0 min		12.1%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Dr. Rudi (Pellet) 25 g Dr. Rudi (Pellet) Hops	35.85	15.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	8.2	12.1%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	11.19	12.1%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.96	12.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	6.06	12.1%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		12.1%
20 g	Riwaka (Pellet) 20 g Riwaka (Pellet) Hops		12.1%
20 g	Kohatu (Pellet) 20 g Kohatu (Pellet) Hops		12.1%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	64 °C	64 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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