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Orange Crush Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.95 gallons
Post Boil Size: 12.73 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Nicholas
Hop Utilization: 95%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday September 1st 2023

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (rager):

45.8

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row	36.8	3.5	68.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	12.8%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	12.8%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	36	10	4.3%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	35	20	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	12.58	5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	15 min	14.29	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil at 207 °F	10 min	0.32	5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 207 °F	10 min	0.41	5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil at 207 °F	10 min	0.47	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma at 207 °F	5 min	0.21	5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma at 207 °F	5 min	0.27	5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma at 207 °F	5 min	0.3	5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	0 min	4.53	5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	0 min	5.79	5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	0 min	6.58	5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		10%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		5%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	19.05	35%
14 oz	Mosaic (Pellet)	21.64	35%
12 oz	Amarillo (Pellet)	5.06	30%
40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.75 gal		Strike	163 °F	154 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 tsp	Orange Zest		Spice	Whirlpool	0 min.
16 oz	Orange Juice		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Other Ingredients:
Use 8 medium large oranges for zest and orange juice

Hop Additions:
Add whirlpool hops at flameout
After fermentation dry hop first round for 5 to 7 days
After first round of dry hops, add second round of dry hops for 5 to 7 days in secondary

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2023-09-01 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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