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"White Woman's Instagram" White PSL Stout

Method: All Grain
Style: American Stout
Boil Time: 40 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69.36 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

43.5

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 lb	Bestmalz - BEST Heidelberg95 lb BEST Heidelberg	38	1.3	58.4%
12 lb	Brown Sugar12 lb Brown Sugar - (late boil kettle addition)	45	15	7.4%
10 lb	Flaked Barley10 lb Flaked Barley	32	2.2	6.1%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	6.1%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.1%
104 oz	Pumpkin (canned)104 oz Pumpkin (canned) - (late boil kettle addition)	8	0	4%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	3.1%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	3.1%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	3.1%
67.60 oz	Maple Syrup67.6 oz Maple Syrup - (late boil kettle addition)	29.8	0	2.6%
162.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	CTZ8 oz CTZ Hops	Pellet	15.5	Boil	40 min	26.45	33.3%
8 oz	HBC 4728 oz HBC 472 Hops	Pellet	9.8	Boil	25 min	13.24	33.3%
8 oz	HBC 4728 oz HBC 472 Hops	Pellet	9.8	Boil	5 min	3.8	33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops	26.45	33.3%
16 oz	HBC 472 (Pellet)	17.04	66.6%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.81 gal	Strike	161 °F	152 °F	60 min
36.46 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Cocao Nibs	Flavor	Boil	10 min.
1 lb	Cocao Nibs	Flavor	Secondary	5 days
4 lb	Coffee Beans	Other	Secondary	2 days
16 oz	Pure Vanilla Extract	Flavor	Secondary	2 days
7 each	Cinnamon Stick	Spice	Secondary	10 min.
0.50 oz	Allspice	Spice	Secondary	0 min.
0.50 oz	Nutmeg	Spice	Secondary	0 min.
0.50 oz	Whole Cloves	Spice	Secondary	0 min.
50 g	Ascorbic Acid	Water Agt	Mash	0 min.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
34 g	Epsom Salt	Water Agt	Mash	0 min.
28 g	Gypsum	Water Agt	Mash	0 min.

Yeast

- CellarScience

Amount:	414 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Genus Brewing Fall 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	5	4	4	1	66
Mash Chemistry and Brewing Water Calculator

Notes

Make tincture with spices

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-26 23:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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