Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
CTZ8 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
40 min |
26.45 |
33.3% |
8 oz |
HBC 4728 oz HBC 472 Hops |
|
Pellet |
9.8 |
Boil
|
25 min |
13.24 |
33.3% |
8 oz |
HBC 4728 oz HBC 472 Hops |
|
Pellet |
9.8 |
Boil
|
5 min |
3.8 |
33.3% |
24 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
CTZ (Pellet) 7.9999999817006 oz CTZ (Pellet) Hops |
|
26.45 |
33.3% |
16 oz |
HBC 472 (Pellet) 15.999999963401 oz HBC 472 (Pellet) Hops |
|
17.04 |
66.6% |
24 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50.81 gal |
|
Strike |
161 °F |
152 °F |
60 min |
36.46 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Cocao Nibs
|
|
Flavor |
Boil |
10 min. |
1 lb |
Cocao Nibs
|
|
Flavor |
Secondary |
5 days |
4 lb |
Coffee Beans
|
|
Other |
Secondary |
2 days |
16 oz |
Pure Vanilla Extract
|
|
Flavor |
Secondary |
2 days |
7 each |
Cinnamon Stick
|
|
Spice |
Secondary |
10 min. |
0.50 oz |
Allspice
|
|
Spice |
Secondary |
0 min. |
0.50 oz |
Nutmeg
|
|
Spice |
Secondary |
0 min. |
0.50 oz |
Whole Cloves
|
|
Spice |
Secondary |
0 min. |
50 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
25 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
34 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
28 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Yeast
- CellarScience
|
Amount:
|
414 Grams |
Cost:
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1469 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Genus Brewing Fall 2023 H²O
Notes
Make tincture with spices
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-26 23:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top